At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Tuukka Koski
At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Michael A. Muller
The Meatpacking District in New York is full of beautiful Manhattanites, working professionals, and stylish tourists who are staying at the nearby Gansevoort Hotel and the Standard. So when you…
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Photo: Michael A. Muller
On a recent trip to San Francisco, the Clift hotel was the central figure and home base on a quick three-day stay during the onset of autumn in…
Read More“We’re starting a free weekly movie series in Liberty Hall with some local and international independent film groups and other friends. Some of the screenings have filmmakers in attendance and… read more »
We can’t help but post up to the moment news on this movie. USA Today has new and exclusive photos from Where the Wild Things Are. In the… read more »
If you follow this blog you know that we’ve been keeping track of the progress of this movie for some time. Limited production stills have surfaced on the web, but… read more »
Charlie Kaufman’s directorial debut, Synecdoche, New York opens today. A little bit of good news from the producer of the film, Spike Jonze. Where the Wild Things Are… read more »
From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
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