At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Tuukka Koski
At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Michael A. Muller
The Meatpacking District in New York is full of beautiful Manhattanites, working professionals, and stylish tourists who are staying at the nearby Gansevoort Hotel and the Standard. So when you…
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Photo: Michael A. Muller
On a recent trip to San Francisco, the Clift hotel was the central figure and home base on a quick three-day stay during the onset of autumn in…
Read MoreVitra reissues a series of trays designed by Ray Eames, Alexander Girard, and George Nelson. The trays have been out of production since the 1960s with Ray Eames’s… read more »
Every year, Herman Miller releases a product that is rooted in its history and made available for a selected amount of time. Whether it’s a re-release of a rare design,… read more »
Last night’s Choice Eats wasn’t your usual tasting event. Tickets didn’t cost $100 and upscale restaurants like Gramercy Tavern, Café Boulud and Telepan weren’t present. No, this… read more »
From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
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