At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Tuukka Koski
At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Michael A. Muller
The Meatpacking District in New York is full of beautiful Manhattanites, working professionals, and stylish tourists who are staying at the nearby Gansevoort Hotel and the Standard. So when you…
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Photo: Michael A. Muller
On a recent trip to San Francisco, the Clift hotel was the central figure and home base on a quick three-day stay during the onset of autumn in…
Read MoreMarfa, Texas has always been a place of interest for The Scout. An art utopia the flourished during the 1970’s when minimalist artist, Donald Judd, decided to settle… read more »

Photo: Michael A. Muller
Don Weir is 33, Southern-bred, and knows a good flannel when he sees one. “This,” he says, pointing at the blue-and-red plaid number he’s wearing, "Is just, you know, a… read more »
The Judd Foundation on Spring Street is currently undergoing major renovations and before May of last year, I had only seen Donald Judd’s work at Dia:Beacon and the Glass House…. read more »
From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
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