At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Tuukka Koski
At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Michael A. Muller
The Meatpacking District in New York is full of beautiful Manhattanites, working professionals, and stylish tourists who are staying at the nearby Gansevoort Hotel and the Standard. So when you…
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Photo: Michael A. Muller
On a recent trip to San Francisco, the Clift hotel was the central figure and home base on a quick three-day stay during the onset of autumn in…
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Photo: Jordan Provost
Alex Calderwood has a history of turning nothing into something. He looks at unloved and abandoned spaces with an optimistic eye, seeing potential to infuse them with new life, art,… read more »
Denim Legends, a book published by WeAr Global Magazine, might possibly be the most important book on denim history. Coming in at over 400 pages, the tome starts… read more »
If you’re a regular reader of Monocle you probably have come across the new airline company, Porter. Based in Toronto, the airline makes daily flights throughout the bordering… read more »
There are a couple of openings tomorrow night we thought you might be interested in. The first being Phil Frost’s Paperweights at Jonathan Levine. Jamie O’Shea from SuperTouch… read more »
From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
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