At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Tuukka Koski
At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Michael A. Muller
The Meatpacking District in New York is full of beautiful Manhattanites, working professionals, and stylish tourists who are staying at the nearby Gansevoort Hotel and the Standard. So when you…
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Photo: Michael A. Muller
On a recent trip to San Francisco, the Clift hotel was the central figure and home base on a quick three-day stay during the onset of autumn in…
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Photo: Rose Callahan
Ogling the archives at the House Industries studio in pastoral Delaware can only be likened to digging through the crates of a great record collector. All sorts of gems are… read more »
Heritage Radio Network is great, but it doesn’t define itself very well, so we’ll do it for them. It’s an online radio station dedicated to the food movements… read more »
Some secrets are meant to be told; enter the world of underground dining. This not-so-secret industry has been covered on radio, magazines, newspapers, and of course blogs. For the first… read more »
“Living better, with less, that last longer” is Vitsœ’s motto. For more than 50 years, the company has been producing the popular 606 shelving system designed by Dieter Rams. Very… read more »
From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
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