At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Tuukka Koski
At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Michael A. Muller
The Meatpacking District in New York is full of beautiful Manhattanites, working professionals, and stylish tourists who are staying at the nearby Gansevoort Hotel and the Standard. So when you…
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Photo: Michael A. Muller
On a recent trip to San Francisco, the Clift hotel was the central figure and home base on a quick three-day stay during the onset of autumn in…
Read MoreRegardless of your preconceptions of Picasso, the one thing you can expect from Picasso: Mosqueteros, the ambitious show of the artist’s late work currently on view at <a… read more »
A couple of shows not to be missed. Coming to an end is Pablo Picasso’s Mosqueteros at the Gagosian Gallery, which focuses on works from his last decade…. read more »
Ferran Adrià has been compared to Salvador Dali and Picasso of the food world. His restaurant in Spain, elBulli, is practically impossible to get into. A total of… read more »
The Museum of Modern Art in Brooklyn? Well, yes and no. In an unprecedented move by MoMA’s new marketing advisory committee, the museum is going underground, by taking over all… read more »
From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
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