At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Tuukka Koski
At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Michael A. Muller
The Meatpacking District in New York is full of beautiful Manhattanites, working professionals, and stylish tourists who are staying at the nearby Gansevoort Hotel and the Standard. So when you…
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Photo: Michael A. Muller
On a recent trip to San Francisco, the Clift hotel was the central figure and home base on a quick three-day stay during the onset of autumn in…
Read MoreA bit short notice, but we wanted to announce an interesting pair of upcoming events. Opening tonight at 303Grand, the Died Young, Stayed Pretty Rock Poster Show rides… read more »
Maybe the sequel to Transformers isn’t your thing or any of the major blockbusters coming out this season for that matter. Maybe it’s the smaller movies that appeals to you…. read more »
Sam Mason’s departure from Tailor over the summer hasn’t dampened his mood. The former WD-50 pastry chef is looking ahead with his new television series premiering next week… read more »
The second edition of Ryan McGinley’s Moonmilk will be released on December 7th. From Braun to Apple, Gary Hustwit’s second design documentary, Objectified makes its television debut tonight… read more »
From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
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