At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Tuukka Koski
At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Michael A. Muller
The Meatpacking District in New York is full of beautiful Manhattanites, working professionals, and stylish tourists who are staying at the nearby Gansevoort Hotel and the Standard. So when you…
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Photo: Michael A. Muller
On a recent trip to San Francisco, the Clift hotel was the central figure and home base on a quick three-day stay during the onset of autumn in…
Read MoreSisters Amy Salvini Swanson and Beth Salvini combined their talents in graphic design and fine art with their printing pedigree to form Greenwich Letterpress. read more »
Macao Trading Co. has all the elements of an “in” place – discreet Tribeca location, spicy cocktails with exotic ingredients, and a “gimmick” – Chinese-Portuguese food (both small and large… read more »
If you’re craving some serious sausage at 3 am, head to Crif Dogs (along with all the other drunk folks in the East Village) for sloppy, deep-fried wieners that’ll hit… read more »
Don’t expect the same old bacon and eggs here—the much-praised brunch at Prune is always an adventure, from the mystery of wondering how long you’ll have to wait for a… read more »

Photo: Rose Callahan
One afternoon in late winter, Evan and Oliver Haslegrave, the brotherly design duo behind half a dozen New York City restaurants and shops including the Manhattan Inn, duckduck and Goat… read more »
After a tumultuous flight from Santiago to Punta Arenas and six hours in a van with our new best friends, we arrive at our magnificent base camp—Explora’s Hotel Salto Chico… read more »
If you want a pint of beer, a shot of vodka or a glass of wine, there are hundreds of bars you could go to. But if you’re looking for… read more »
Along the same lines as Fresh, Food Inc. gives us a close, maybe too close, look at the food we eat and where it comes from. Definitely… read more »
The Dutch have played a significant role in product design for the past decade, making a global impact in terms of influencing many other designers. Leading the way is <a… read more »
Victory gardens or edible estates have received quite a bit of attention in the last couple of years, with the culminating awareness in food and environmental issues. But… read more »
In preparation for Ed Templeton’s The Seconds Pass at Roberts and Tilton Gallery opening February 26th, Tiny Vices has compiled of collection of past photos. We’d like to… read more »
From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
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