At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Chuck Miller
By Caroline Hwang
Photo: Michael A. Muller
The Meatpacking District in New York is full of beautiful Manhattanites, working professionals, and stylish tourists who are staying at the nearby Gansevoort Hotel and the Standard. So when you…
Read MoreJournal: Clift San Francisco
By Michael Muller
Photo: Michael A. Muller
On a recent trip to San Francisco, the Clift hotel was the central figure and home base on a quick three-day stay during the onset of autumn in…
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RESULTS FOR "Grant Achatz"
Blog
Photo: 2061wc
Alinea
Grant Achatz has had an interesting career to say the least. A disciple of Thomas Keller, a cancer survivor, and a highly successful chef. The kitchen in his… read more »
Photo: ThinkGeek
Molecular Gastronomy
Chefs stray away from the term, but we’ll go ahead and use it. Leading the way in molecular gastronomy in the United States is Grant Achatz, the owner and head… read more »
TOURS
The Bacon Tour
By David Tez
Photo: Staff
From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Tenenbaums
By Siobhan Vivian
Photo: Staff
The Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
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