At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
Read More
Photo: Tuukka Koski
At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
Read More
Photo: Michael A. Muller
The Meatpacking District in New York is full of beautiful Manhattanites, working professionals, and stylish tourists who are staying at the nearby Gansevoort Hotel and the Standard. So when you…
Read More
Photo: Michael A. Muller
On a recent trip to San Francisco, the Clift hotel was the central figure and home base on a quick three-day stay during the onset of autumn in…
Read MoreBrooklyn welcomed Dana and me on November 7th, 2004 to a sublet apartment with a sheet-less bed and the haunting noise of radiator piping. We arrived with 2 suitcases and… read more »
Chefs stray away from the term, but we’ll go ahead and use it. Leading the way in molecular gastronomy in the United States is Grant Achatz, the owner and head… read more »

Photo: Rose Callahan
On a stunner of a spring day, we journeyed down to Delaware to interview Andy Cruz of House Industries. He invited us into his home, an ode to mid century… read more »
“Some people talk… others do. Some people dream… others are out there living it.” Your character is crafted from a series of choices you make, be it big or small…. read more »
From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
Read More