Dine at the bar or at one of the few tables in Top Chef season 1 winner Harold Dieterle’s sparsely elegant restaurant. Though you might walk in skeptical given all… read more »

Several blocks south from bustling Smith Street sits a quiet Japanese restaurant in Cobble Hill called Hibino. The restaurant is a collaborative effort between two chefs and a graphic designer. read more »

It sounds like an idyllic life—cooking inventive meals in private homes, working flexible hours, spending your days shopping at the greenmarket, and getting paid to do it all. read more »

It was a long ride from Manhattan on the A train (running local, naturally) to BedStuy on a cold Saturday afternoon. Exiting at the Utica Avenue stop, in a completely… read more »

At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants. read more »

In New York City, there are thousands of restaurants and thousands of chefs slaving away in all those kitchens on any given day of the week. But there are lots… read more »

There was a time, not too long ago, that chefs didn’t have a connection to their suppliers. And it’s still true for many restaurants. But the relationship between supplier and… read more »

Opening tonight and for the next five Thursdays is MADCrush, a wine bar sitting on the seventh floor of the museum’s event space overlooking Central Park. This project… read more »