At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Tuukka Koski
At Battersby, it’s all personal. Chef-owners Walker Stern and Joseph Ogrodnek have a long-standing friendship that’s taken them through culinary school to stints at some of the city’s best restaurants.
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Photo: Michael A. Muller
The Meatpacking District in New York is full of beautiful Manhattanites, working professionals, and stylish tourists who are staying at the nearby Gansevoort Hotel and the Standard. So when you…
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Photo: Michael A. Muller
On a recent trip to San Francisco, the Clift hotel was the central figure and home base on a quick three-day stay during the onset of autumn in…
Read MoreAn upgrade to a bigger location was a smart move for the god-like David Chang, whose original restaurant Momofuku Noodle Bar (there’s also Momofuku Ssam Bar and the impossible-to-get-into Momofuku… read more »
Macao Trading Co. has all the elements of an “in” place – discreet Tribeca location, spicy cocktails with exotic ingredients, and a “gimmick” – Chinese-Portuguese food (both small and large… read more »
Perfect for a group or an interactive date, this California-based chain restaurant is a far cry from Benihana. Korean cook-your-own barbecue gets a Japanese twist; choose from assorted meat, seafood… read more »
It’s hard to believe that Jason Miller’s iconic Superordinate Antler Lamps were produced seven years ago. Since then Miller’s made a name for himself by designing everything from chairs to… read more »
From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
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