Food lovers in Manhattan can now rejoice about the new Edible edition for the borough. After Brooklyn, Jersey, East End and 35 others cities saw their own publication, the dining capital of the U.S. finally gets its own. The inaugural issue takes its readers to the rooftops of Manhattan in search of locally harvested honey, profiles the owners behind Little Giant, examines the decline of the popular cocktail, the Manhattan, and explores many other locally minded food related stories that go beyond the hype and gossip of the city’s culinary industry. Edible Manhattan is free and can be found throughout the city.